![[For spring parties] "New Year's Party Course" with 7 dishes including fish, yakitori, and our specialty fried horse mackerel, and 2 hours of all-you-can-drink, 4,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9svl4kdj/37090085/5od2_w435h435.jpg)
[For spring parties] "New Year's Party Course" with 7 dishes including fish, yakitori, and our specialty fried horse mackerel, and 2 hours of all-you-can-drink, 4,500 yen (tax included)
4500 yen(Tax included)
- 7items
- 1persons-
- All-you-can-drink available
- Includes 90 minutes of all-you-can-drink including Kirin Ichiban Shibori draft beer!
This course allows you to enjoy Izakaya Oyaji's specialties (specialties, yakitori, and fish).Compared to the regular course, this course is perfect for customers who would like to enjoy dishes other than hot pot.
Course menu
■■■Course Content■■■
【Appetizer】
○ Today's 3 types of appetizers
【Sashimi】
○Assortment of 4 kinds of sashimi
【salad】
○ Colorful 7-kind green salad (homemade grated yam dressing)
【Grilled chicken】
○3 skewers of selected yakitori
○ Tsukune Tsukimi Teppan
【Fried food】
○Specialty soft-boiled fried horse mackerel with homemade tartar sauce
【叶】
○Special chan somen - chilled tsukemen -
*Depending on the reservation situation, seating time may be limited to 2 hours.Please note.
All-you-can-drink menu
・Kirin Ichiban Shibori (draft), Asahi Super Dry (bottle), Sapporo Akaboshi (bottle), Zeroichi (non-alcoholic)
·Highball
・Highball, Ginger High, Coke High
·sour
・Hyoketsu Lemon Sour, Calpis Sour, Plain Sour, Oolong Highball, Green Tea Highball
· Shochu
· Potato · wheat · rice
·Cocktail
・Operator, Kitty, Shandygaff
·wine
· Glass red · Grass white
·Plum wine
・Rock・Soda・Hot water
·Sake
・Koubai of the Ancient Capital
·Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Calpis・Orange・Carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/15 update
